Deleterious Effects of Sucrose in Preservative Solutions on Leaves of Cut Roses

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Assessment of Different Preservative Solutions on Vase Life of Cut Roses

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assessment of different preservative solutions on vase life of cut roses

the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...

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ژورنال

عنوان ژورنال: HortScience

سال: 1995

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.30.7.1429